1. Description:
The chocolate tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side,
then passing through the temperature adjusting tank and output from the top of the machine.
The tank is divided into four temperature sections with 10 plates.After this process,
the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
The material of the main parts for stainless steel tempering machines:
a. ten plates are stainless steel 304
b. impellers are copper
c. cover and main frame is stainless steel 304
d. principal axis will be stainless steel 304
e. heating water tank is stainless steel 304
f. Compressor to be Copeland brand water-cooled (made in China)
g. Motor and reducer is SEW(made in China),electric components are Schneider or Siemens.
PLC with touch screen is Siemens. Water pump is Grundfos, temperature controller is Omron.
2. Technical Specifications:
Main parameters of model IDL100:
Capacity (kg/h): 100
Total power (kw): 6
Demension (mm): 800*550*1350 mm
Net weight (kg): 200
Water pressure (bar): 2
Chocolate paste pressure (bar): 2
Continuous chocolate tempering machine models manufactured by our factory:
| Model | IDL250 | IDL500 | IDL1000 | IDL2000 |
| Production Capacity(kg/h) | 250 | 500 | 1000 | 2000 |
| Whole Machine Power(kw) | 8.3 | 10.57 | 15 | 18.5 |
| Machine Weight(kg) | 580 | 880 | 1200 | 1500 |
| Outside Dimension(mm) | 1100*800*1900 | 1200*1000*1900 | 1400*1200*1900 | 1700*1300*2500 |
Intermittent chocolate tempering machine models manufactured by our factory:
| Model | IDL10 | IDL50 | IDL100 |
| Production Capacity(kg/h) | 10 | 50 | 100 |
| Whole Machine Power(kw) | 2.1 | 3 | 4.5 |
| Machine Weight(kg) | 140 | 180 | 200 |
| Outside Dimension(mm) | 700*800*850 | 1200*950*1100 | 1400*1000*1200 |
