Chocolate Cooling Tunnel is used for the chocolate cooling after depositing and moulding.

The chocolate keeps stayin the cooling tunnel for 15 to 45 minutes with a temperature of ƠC -10C.

There are horizontal moving type and hangingbasket type of chocolate cooling tunnels.

Technical Parameters:

Horizontal moving:

number of layers:1-4

outside dimension(mm):customize

Hanging basket:

number of layers:customize

outside dimension(mm):customize